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Plant Based Cooking Class – Picnic with Plants – June 10, 2019
June 10 @ 5:30 PM - 6:30 PM$35
Rev up the grill and bring a dish to pass for summertime fun. Recipes: Grilled Portobello Mushroom Burger layered with veggies with a basil aioli; Spinach and Berry Quinoa Salad; Vegan Macaroni Salad; Gluten-free Black Bean Brownies
Class will be held in Diabetes & Endocrinology Suite on the 2nd floor
Educator Contact: Joy Valvano, RD CDE, Sharon Spear, RD CDE
Event Brochure: 3879_END_SeedsOfChange_Flyer_Spring_19